My favorite drink, far and away, is Tang. I drink roughly 3 quarts per day. I prefer to drink it at roughly 20% of the recommended strength.

I have a 1-gallon pitcher, and to keep from having to make it practically every day, what I do is make it at full strength, then put just a tiny bit in a glass and then add some cold water to fill the glass. When I was in college this was a great, inexpensive drink to keep on hand.

Tang is recognized more than any other orange drink, if it is good enough for the astronauts, it is good enough for me. Truly, I can not get enough of it.

Watering it down provides two benefits: first, it makes for a very smooth and refreshing drink to sip or chug, and second, it stretches the low cost even further. All around, Tang is the undisputed champion of beverages.